On 1/1/2017 6:46 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> I'm marinating one of the lamb chops, which is about 1" thick and has
>> very little bone, in a little olive oil with white wine vinegar,
>> crushed garlic, black pepper and dried crushed rosemary. I'll be pan
>> frying it (sear to brown well then turn down the heat) and cooking it
>> to medium rare. I'll make some couscous to go with it. I haven't
>> decided yet whether the vegetable will be steamed broccoli or baby
>> peas.
>>
>> Got anything planned for dinner tonight?
>>
>> Jill
>
> Try getting Rogan Josh for the lamb. It's a perfect mix. I do it in a
> brown sauce as a curry (but it's not a hot curry). 1/2 TB per cup of
> brown works for me.
>

If I wanted something like Rogan Josh I'd have to order the seasoning
online. I'm using ingredients I already have on hand, thanks anyway.
Are YOU cooking anything tonight?

Jill