jmcquown wrote in rec.food.cooking:

> On 1/1/2017 6:46 PM, cshenk wrote:
> > jmcquown wrote in rec.food.cooking:
> >
> > > I'm marinating one of the lamb chops, which is about 1" thick and
> > > has very little bone, in a little olive oil with white wine
> > > vinegar, crushed garlic, black pepper and dried crushed rosemary.
> > > I'll be pan frying it (sear to brown well then turn down the
> > > heat) and cooking it to medium rare. I'll make some couscous to
> > > go with it. I haven't decided yet whether the vegetable will be
> > > steamed broccoli or baby peas.
> > >
> > > Got anything planned for dinner tonight?
> > >
> > > Jill
> >
> > Try getting Rogan Josh for the lamb. It's a perfect mix. I do it
> > in a brown sauce as a curry (but it's not a hot curry). 1/2 TB per
> > cup of brown works for me.
> >
>
> If I wanted something like Rogan Josh I'd have to order the seasoning
> online. I'm using ingredients I already have on hand, thanks anyway.
> Are YOU cooking anything tonight?
>
> Jill

Made new years bread (tradition of Don's, must make new bread 1 Jan)
but we needed more for next week anyways. Eating up the Hoppin' John!

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