On 1/1/2017 8:59 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 1/1/2017 6:46 PM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> I'm marinating one of the lamb chops, which is about 1" thick and
>>>> has very little bone, in a little olive oil with white wine
>>>> vinegar, crushed garlic, black pepper and dried crushed rosemary.
>>>> I'll be pan frying it (sear to brown well then turn down the
>>>> heat) and cooking it to medium rare. I'll make some couscous to
>>>> go with it. I haven't decided yet whether the vegetable will be
>>>> steamed broccoli or baby peas.
>>>>
>>>> Got anything planned for dinner tonight?
>>>>
>>>> Jill
>>>
>>> Try getting Rogan Josh for the lamb. It's a perfect mix. I do it
>>> in a brown sauce as a curry (but it's not a hot curry). 1/2 TB per
>>> cup of brown works for me.
>>>
>>
>> If I wanted something like Rogan Josh I'd have to order the seasoning
>> online. I'm using ingredients I already have on hand, thanks anyway.
>> Are YOU cooking anything tonight?
>>
>> Jill
>
> Made new years bread (tradition of Don's, must make new bread 1 Jan)
> but we needed more for next week anyways. Eating up the Hoppin' John!
>
Enjoy. Hoppin' John is something I never acquired a taste for. I know
for sure eating blackeyed peas on New Year's Day never brought me luck. LOL

Jill