On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
wrote:
>
> Got anything planned for dinner tonight?
>
I used my Romertopf clay baker for the first time in ages and baked an
almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
Thought about making a tossed salad, but it was too much food as it
was and there are lots of leftovers.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.