On 1/2/2017 10:02 AM, Ed Pawlowski wrote:
> On 1/2/2017 3:03 AM, sf wrote:
>
>> I used my Romertopf clay baker for the first time in ages and baked an
>> almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
>> Thought about making a tossed salad, but it was too much food as it
>> was and there are lots of leftovers.
>
> OMG, that is a huge tenderloin. Must have been a 1200 pound hog as the
> typical tenderloin is about a pound.
>
Sure sounds big! The largest I think I've seen is 1.5 lbs.

Jill