On 1/2/2017 9:30 AM, Cindy Hamilton wrote:
> On Monday, January 2, 2017 at 8:26:55 AM UTC-5, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> On Sunday, January 1, 2017 at 9:16:53 PM UTC-5, Nancy2 wrote:
>>>> Ha, I am just the opposite of dsi and Dave. I grew up with canned green beans (most of the
>>>> time) because we lived on a farm, and Mom canned lots of veggies. I love canned green
>>>> beans and don't like fresh or frozen ones at all. ;-))
>>>>
>>>> N.
>>>
>>> Everybody's different. I dislike canned green beans (and almost all
>>> canned vegetables) because they're overcooked right out of the can.
>>
>> Notice though, Nancy2 was talking about home-canned. That's quite a bit
>> different (and much better, imo) than commercially canned beans.
>
> Doesn't matter. The minute they're cooked more than tender-crisp
> and toothsome, I'm out.
>
> Cindy Hamilton
>
And again, everyone is different. What some people call "tender-crisp"
is usually closer to "raw". I don't want my vegetables cooked to death
but I also don't want them to be crisp. Tender is the keyword.

Jill