On 2017-01-02 10:22 AM, jmcquown wrote:
> On 1/2/2017 10:02 AM, Ed Pawlowski wrote:
>> On 1/2/2017 3:03 AM, sf wrote:
>>
>>> I used my Romertopf clay baker for the first time in ages and baked an
>>> almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
>>> Thought about making a tossed salad, but it was too much food as it
>>> was and there are lots of leftovers.
>>
>> OMG, that is a huge tenderloin. Must have been a 1200 pound hog as the
>> typical tenderloin is about a pound.
>>
> Sure sounds big! The largest I think I've seen is 1.5 lbs.
>

Hmm.... the old tenderloin vs loin issue again?