On 1/2/2017 10:28 AM, Dave Smith wrote:
> On 2017-01-02 10:22 AM, jmcquown wrote:
>> On 1/2/2017 10:02 AM, Ed Pawlowski wrote:
>>> On 1/2/2017 3:03 AM, sf wrote:
>>>
>>>> I used my Romertopf clay baker for the first time in ages and baked an
>>>> almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
>>>> Thought about making a tossed salad, but it was too much food as it
>>>> was and there are lots of leftovers.
>>>
>>> OMG, that is a huge tenderloin. Must have been a 1200 pound hog as the
>>> typical tenderloin is about a pound.
>>>
>> Sure sounds big! The largest I think I've seen is 1.5 lbs.
>>
>
> Hmm.... the old tenderloin vs loin issue again?
>

Yes, just as we call you Dave, not Bob or Fred as you have a correct
name. Our grammar teachers were adamant that we use the correct names
for things.