On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
wrote:

snip
>I'm marinating one of the lamb chops, which is about 1" thick and has
>very little bone, in a little olive oil with white wine vinegar, crushed
>garlic, black pepper and dried crushed rosemary. I'll be pan frying it
>(sear to brown well then turn down the heat) and cooking it to medium
>rare. I'll make some couscous to go with it. I haven't decided yet
>whether the vegetable will be steamed broccoli or baby peas.
>
>Got anything planned for dinner tonight?
>
>Jill

lamb chops for me, pork chop for him, parsleyed potatoes and carrots
or broccoli for vegetable. It's still snowing, nothing awful, but a
couple or three inches every day with no melting in between.
Janet US