On Mon, 02 Jan 2017 00:03:58 -0800, sf > wrote:

>On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
>wrote:
>>
>> Got anything planned for dinner tonight?
>>
>I used my Romertopf clay baker for the first time in ages and baked an
>almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
>Thought about making a tossed salad, but it was too much food as it
>was and there are lots of leftovers.

How was did the Romertopf do for the meat?
Janet US