Brooklyn1 wrote in rec.food.cooking:

> jmcquown wrote:
> > cshenk wrote:
> > > jmcquown wrote:
> > >
> >>> I'm marinating one of the lamb chops, which is about 1" thick and
> has >>> very little bone, in a little olive oil with white wine
> vinegar, >>> crushed garlic, black pepper and dried crushed rosemary.
> I'll be pan >>> frying it (sear to brown well then turn down the
> heat) and cooking it >>> to medium rare. I'll make some couscous to
> go with it. I haven't >>> decided yet whether the vegetable will be
> steamed broccoli or baby >>> peas.
> > > >
> >>> Got anything planned for dinner tonight?
> > > >
> >>> Jill
> > >
> >> Try getting Rogan Josh for the lamb. It's a perfect mix. I do it
> in a >> brown sauce as a curry (but it's not a hot curry). 1/2 TB
> per cup of >> brown works for me.
> >
> > If I wanted something like Rogan Josh I'd have to order the
> > seasoning online. I'm using ingredients I already have on hand,
> > thanks anyway. Are YOU cooking anything tonight?
> >
> > Jill
>
> Her usual "H & E" (Hate & Envy) with bitter herbs.

What the heck brought that on? Jill and I were just discussing lamb
ecipes and she went with something she has handy now as it's ready to
cook!

We then have a nice exchange on what we cooked yesterday.



>
> Don't you just love how Little Itch answers a simple question by
> telling others what to do? You're fortunate she hasn't fantasized how
> horribly you live your life... but just wait.

Umm, she dint tell me what to do. She asked what I was making next.

Rest of your drivel deleted.

Carol


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