jmcquown wrote in rec.food.cooking:

> On 1/1/2017 6:52 PM, l not -l wrote:
> >On 1-Jan-2017, jmcquown > wrote:
> >
> > > Got anything planned for dinner tonight?
> > Roasted chicken quarters and the potato and green bean dish Koko
> > posted a few days ago (details in an update to that thread).
> >
> Sounds good! How do you season the chicken quarters? I generally
> only use them to make chicken & dumplings.
>
> Jill

I found a new seasoning to me that I will be trying. It's a Bohemian
mix from Savory Spice (online company) and I plan to add a thin layer
of Maille brand old style whole seed mustard to to it under the skin.
Feels right but I'll have to do it and report back.

A simple thing I do with them is called 'ugly chicken' (for good
reason). It's boiled with a lot of goya adobo seasoning until it falls
loose from the bones. Totally tender and feels fatty (but most of the
fat is in the water) and looks like a raptor pulled it apart (grin).

Carol


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