On 1/2/2017 11:46 AM, U.S. Janet B. wrote:
> On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
> wrote:
>
> snip
>> I'm marinating one of the lamb chops, which is about 1" thick and has
>> very little bone, in a little olive oil with white wine vinegar, crushed
>> garlic, black pepper and dried crushed rosemary. I'll be pan frying it
>> (sear to brown well then turn down the heat) and cooking it to medium
>> rare. I'll make some couscous to go with it. I haven't decided yet
>> whether the vegetable will be steamed broccoli or baby peas.
>>
>> Got anything planned for dinner tonight?
>>
>> Jill
>
> lamb chops for me, pork chop for him, parsleyed potatoes and carrots
> or broccoli for vegetable. It's still snowing, nothing awful, but a
> couple or three inches every day with no melting in between.
> Janet US
>
I wish I could send you some of this semi-tropical weather. It's about
73F today. Sure didn't feel like Christmas or New Year's. That's the
way things are in the deep south. I did enjoy my dinner. Lamb chop,
garlic couscous and finally settled on spinach sprinkled with grated
paremsan for the vegetable side.

Jill