On Mon, 2 Jan 2017 12:34:25 -0600, Sqwertz >
wrote:

>On Mon, 02 Jan 2017 10:06:54 -0700, U.S. Janet B. wrote:
>
>> On Sun, 1 Jan 2017 20:24:10 -0600, Sqwertz >
>> wrote:
>>
>>>On Sun, 01 Jan 2017 17:32:53 -0600, cshenk wrote:
>>>
>>>> Meantime:
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> Give me recipe or I will hunt you down and twizzle your bits with a
>>>> pickle fork!
>>>
>>>This looks like it. I didn't like the crumb that the eggs made.
>>>
>>>http://www.seasonsandsuppers.ca/home...-cheese-bread/
>>>
>> a cheese Monkey Bread
>
>I was surprised this didn't turn out more like monkey bread. The
>dough rose and melded together and didn't have any creases/seams in it
>at all.
>
>-sw
It was a softer dough than the ones usually used for Monkey Bread so
it sort of grew together. Monkey bread dough is meant to be handled a
lot in the dough stage and then pulled apart so it never really grows
together. I like the approach for your bread. So often cheese in
bread means the bread itself is marginal or bad. I looked at the
crumb in your recipe picture and it looks like real bread. It's the
method that is interesting and overcomes some problems with making
this kind of bread.
Thanks, copied and saved.
Janet US