On Monday, January 2, 2017 at 11:17:47 AM UTC-8, Jill McQuown wrote:
> On 1/2/2017 11:46 AM, U.S. Janet B. wrote:
> > On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
> > wrote:
> >
> > snip
> >> I'm marinating one of the lamb chops, which is about 1" thick and has
> >> very little bone, in a little olive oil with white wine vinegar, crushed
> >> garlic, black pepper and dried crushed rosemary. I'll be pan frying it
> >> (sear to brown well then turn down the heat) and cooking it to medium
> >> rare. I'll make some couscous to go with it. I haven't decided yet
> >> whether the vegetable will be steamed broccoli or baby peas.
> >>
> >> Got anything planned for dinner tonight?
> >>
> >> Jill
> >
> > lamb chops for me, pork chop for him, parsleyed potatoes and carrots
> > or broccoli for vegetable. It's still snowing, nothing awful, but a
> > couple or three inches every day with no melting in between.
> > Janet US
> >
> I wish I could send you some of this semi-tropical weather. It's about
> 73F today. Sure didn't feel like Christmas or New Year's. That's the
> way things are in the deep south. I did enjoy my dinner. Lamb chop,
> garlic couscous and finally settled on spinach sprinkled with grated
> paremsan for the vegetable side.
>
> Jill

I made my gluten free bread that I like for breakfast toast, therefore fulfilling making bread on new years day. It's about 28 degrees here today with sunny skies and it is supposed to stay below freezing all week....I'd gladly send you some of our weather !!!

https://goo.gl/photos/5MhsaDL83457tsbg7