On Monday, January 2, 2017 at 9:25:45 AM UTC-6, Jill McQuown wrote:
> >
> > Doesn't matter. The minute they're cooked more than tender-crisp
> > and toothsome, I'm out.
> >
> > Cindy Hamilton
> >
> And again, everyone is different. What some people call "tender-crisp"
> is usually closer to "raw". I don't want my vegetables cooked to death
> but I also don't want them to be crisp. Tender is the keyword.
>
> Jill
>
>
Yes!