Thread: Green Beans with Potatoes
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Green Beans with Potatoes
On 1/2/2017 5:11 PM, wrote:
> On Monday, January 2, 2017 at 9:25:45 AM UTC-6, Jill McQuown wrote:
>>>
>>> Doesn't matter. The minute they're cooked more than tender-crisp
>>> and toothsome, I'm out.
>>>
>>> Cindy Hamilton
>>>
>> And again, everyone is different. What some people call "tender-crisp"
>> is usually closer to "raw". I don't want my vegetables cooked to death
>> but I also don't want them to be crisp. Tender is the keyword.
>>
>> Jill
>>
>>
> Yes!
>
Nice to know someone agrees with me.

Jill
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