On Mon, 2 Jan 2017 16:38:00 -0800 (PST), rosie >
wrote:

>On Saturday, December 31, 2016 at 10:52:50 PM UTC-6, cshenk wrote:
>> Brooklyn1 wrote in rec.food.cooking:
>>
>> > "Cheri" wrote:
>> > > "Gary" wrote:
>> > > > Brooklyn1 wrote:
>> > >>> Ed Pawlowski wrote:
>> > >>> >Bottle of proseco in the fridge, but no other plans yet.
>> > >>> >New Years Day will be the traditional pork roast.
>> > > > >
>> > >>> At midnight we watch the ball decend in Times Square and we pop
>> > the >>> cork on a $150 bottle of Dom Perignon. We snack on
>> > Pistachios and >>> Boar's Head sopressata. The next day I'll roast a
>> > big chicken. We >>> don't do company on New Years.
>> > > >
>> > >> Quit trying to be a show off and skip the very overrated
>> > >> Dom Perignon. You're paying a premium for the name only.
>> > >> Better to follow Ed with a nice bottle of proseco.
>> >
>> > There's no showing off, no one else will be here... do you really
>> > think I'm going to buy guests Dom Perignon... they'd be lucky to get
>> > Thunderbird or Ripple
>> >
>>
>> So speaks Sheldon and why he has no guests.

It never occurs to you that there are times we don't want guests, New
Years Eve is one of those times... New Years Eve is one of those times
we appreciate fine wine, interesting snackipoos, and the best sex two
old folks can acomplish to ring in the new year with, and alone we do
very well, thank yoose very much... this new years eve enjoying
relaxed low impact oral sex with each other was as good as it gets...
did any of yoose do better, and yes after 25 years we still lap up
every precious drop and swallow... she produces more juice than me at
this age and I savor every drop. We both realize life is very short.
there's