On Mon, 2 Jan 2017 10:22:24 -0500, jmcquown >
wrote:

> On 1/2/2017 10:02 AM, Ed Pawlowski wrote:
> > On 1/2/2017 3:03 AM, sf wrote:
> >
> >> I used my Romertopf clay baker for the first time in ages and baked an
> >> almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
> >> Thought about making a tossed salad, but it was too much food as it
> >> was and there are lots of leftovers.
> >
> > OMG, that is a huge tenderloin. Must have been a 1200 pound hog as the
> > typical tenderloin is about a pound.
> >
> Sure sounds big! The largest I think I've seen is 1.5 lbs.
>
It was wide too, nothing like what I visualize when I think
"tenderloin".


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