On Mon, 02 Jan 2017 09:47:45 -0700, U.S. Janet B. >
wrote:

> On Mon, 02 Jan 2017 00:03:58 -0800, sf > wrote:
>
> >On Sun, 1 Jan 2017 18:31:13 -0500, jmcquown >
> >wrote:
> >>
> >> Got anything planned for dinner tonight?
> >>
> >I used my Romertopf clay baker for the first time in ages and baked an
> >almost 3 lb pork tenderloin. Served it with black-eyed peas & rice.
> >Thought about making a tossed salad, but it was too much food as it
> >was and there are lots of leftovers.
>
> How was did the Romertopf do for the meat?
> Janet US

It wasn't bad, but I prefer chicken. Chicken gets nice and brown, but
for some reason the pork didn't get as brown as I'd expected it to.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.