On 2017-01-04 5:19 PM, Je�us wrote:
> On Wed, 4 Jan 2017 15:09:28 -0500, Dave Smith
> > wrote:
teak tartare though.
>
>> Anything past medium is a waste of good meat.
>
> I have a certain friend who cooks the living hell out of steak at the
> BBQs we have. So much so I stopped bringing over top quality Scotch
> fillet a long time ago. It's almost criminal to destroy such lovely
> meat like that.
>
>> If you want beef well done stick to hamburger.
>
> Agreed.
>


My brother and his wife were friends with a couple and used to
reciprocate BBQ dinners. The wife wanted her steaks very well done. Not
just well done... very well done. I just don't see the point in paying
premium meat prices for a piece of steak and then ruining it by cooking
the snot out of it. You may as well boil it.