On Wed, 4 Jan 2017 20:42:06 -0500, Ed Pawlowski > wrote:

> On 1/4/2017 6:54 PM, sf wrote:
>
> > I have a Thermapen, which costs closer to $100, and had no idea it can
> > be calibrated. Apparently there's a way to do it. Thanks Janet!
> > http://www.thermoworks.com/learning/...ing_an_icebath
> > Now I have to find out what the +/- tolerances are. So far, so good -
> > but it's always wise to check.
>
> High accuracy to ±0.7°F (±0.4°C)
>
> Far closer that anyone needs for a piece of meat.

Thanks, Ed!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.