Thread: PUNGENT after-taste (canned spaghetti or ravioli)
View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] bruce2bowser@gmail.com is offline
external usenet poster
  
Posts: 219
Default PUNGENT after-taste (canned spaghetti or ravioli)
What is that pungent after-taste that stays with you once you prepare and have a can of spaghetti or ravioli?
Reply With QuoteReply With Quote