Thread: PUNGENT after-taste (canned spaghetti or ravioli)
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graham[_4_] graham[_4_] is offline
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Default PUNGENT after-taste (canned spaghetti or ravioli)
On 2017-01-06 6:47 AM, wrote:
> Gary wrote:
>>
>>
>> I haven't eaten canned spaghetti in about 40 years. I did eat
>> it occasionally in my early twenties though when I just wanted
>> a quick filler and didn't worry about taste. I do remember though
>> that it's better eaten cold right out of the can. If you heat
>> it up, it gets too soupy (watery).
>>
>> Canned ravioli, I'll buy on sale sometimes when hurricane season
>> is approaching. Just for backup food that needs no refrigeration
>> or even heat to eat.
>>
>> I've never noticed any "pungent after-taste" though
>
> I sure tasted it. "Spaghetti and Meatballs" by Chef-Boy-Ar-
>
That stuff is vile! I bought some for my grandchildren once, tried it
first and pitched it!
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