Thread: PUNGENT after-taste (canned spaghetti or ravioli)
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jmcquown[_2_] jmcquown[_2_] is offline
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Default PUNGENT after-taste (canned spaghetti or ravioli)
On 1/6/2017 4:05 PM, Je�us wrote:
> On Fri, 6 Jan 2017 04:28:55 -0800 (PST), wrote:
>
>> What is that pungent after-taste that stays with you once you prepare and have a can of spaghetti or ravioli?
>
> 'Prepare'? You mean, open the can? The crap flavour you're
> experiencing is because it's crap. What else do you expect?
>
You have to figure any meal that comes in a can and only costs about a
dollar (maybe less?) can't be all that great.

Jill
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