On Fri, 6 Jan 2017 19:09:33 -0500, jmcquown >
wrote:

>On 1/6/2017 4:05 PM, Je?us wrote:
>> On Fri, 6 Jan 2017 04:28:55 -0800 (PST), wrote:
>>
>>> What is that pungent after-taste that stays with you once you prepare and have a can of spaghetti or ravioli?
>>
>> 'Prepare'? You mean, open the can? The crap flavour you're
>> experiencing is because it's crap. What else do you expect?
>>
>You have to figure any meal that comes in a can and only costs about a
>dollar (maybe less?) can't be all that great.

Indeed. Then again, I'm partial to baked beans, although the good
brands tend to cost more than a dollar.