On Sat, 07 Jan 2017 11:24:47 -0800, sf > wrote:

>On Sat, 7 Jan 2017 11:12:34 -0500, Dave Smith
> wrote:
>
>> I had never before seen lamb leg chops but my wife bought some at the
>> butcher yesterday. This could be my new favourite cut of meat. She
>> marinated them for a while with olive oil, lemon, garlic and rosemary
>> and then cooked them in the grill pan. They were delicious.
>
>Sounds wonderful. Haven't seen those at the store in practically
>forever.

I raise sheep as you probably know by now, so that's where my
lamb-mutton (as opposed to purely 'lamb') comes from. I never butcher
the legs and leave them whole - they're too big - usually I'll cut one
or two pieces for roasts and make chops from the rest. I've heard them
being called steaks more often than chops.