PUNGENT after-taste (canned spaghetti or ravioli)
On Sunday, January 8, 2017 at 12:46:19 PM UTC-5, Bruce wrote:
> On Sun, 8 Jan 2017 05:07:09 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, January 7, 2017 at 8:40:39 PM UTC-5, Bruce wrote:
> >> On Sat, 07 Jan 2017 17:20:59 -0800, Leonard Blaisdell
> >> > wrote:
> >>
> >> >In article >, Sqwertz
> >> > wrote:
> >> >
> >> >> Chef Boyardee prices are actually dropping. They used to be about
> >> >> $1.20/can and now they're down to $.85/$.90, sometimes less on sale.
> >> >> Store brand is $.75.
> >> >>
> >> >> Just like most fast food, I sometimes eat them for sustenance - not
> >> >> for flavor. I will always eat something else if it's readily
> >> >> available.
> >> >
> >> >Sometimes I just want Chef Boyardee. I like all their tomato based
> >> >stuff with soda crackers or toast and milk. A more civilized man might
> >> >add a salad.
> >>
> >> And an adult man might replace the milk.
> >
> >Why? It seems like a nostalgia meal to me. Milk is entirely
> >appropriate under those circumstances.
> >
> >I only recently stopped drinking milk on Thanksgiving.
>
> Adults don't eat baby food either.
I bet there are some that do.
You write as if milk is not a tasty beverage, and a good source
of protein. I often drink milk if a meal is somewhat lacking
in protein, and if I eat something sweet between meals I usually
drink milk with it to mitigate the blood sugar crash.
Cindy Hamilton
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