wrote in message ...

On Sun, 08 Jan 2017 09:33:12 -0800, sf > wrote:

>On Sun, 8 Jan 2017 05:28:53 -0800 (PST), Nancy2
> wrote:
>
>> Isn't pork belly just a huge chunk of uncut bacon? What is there to eat?
>> Small
>> strips of meat among all that gelatinous fat? There is a pic when I
>> Googled it,
>> compliments of Gordon Ramsey, and that is what it looks like.
>>
>> I can't imagine eating bacon fat like that....my bacon has to be fried
>> crispy,
>> brown and thin-cut. If someone put a piece of pork belly in front of me,
>> I
>> would probably gag before taking a bite. Am I wrong about it?
>>
>
>It yicks us out too. I've seen some pictures that show very lean
>belly meat, but it's not sold that way at my grocery stores.

Can't be helped if you don't understand how to cook it, but all the
more for those of us who do and love it.

==

What more can I say <g>



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