FoodBanter.com - View Single Post - Using a Induction hot plate as a slow cooker

sf[_9_]

On Sun, 08 Jan 2017 15:13:53 -0400, wrote:

> On Sun, 08 Jan 2017 09:33:12 -0800, sf > wrote:
>
> >On Sun, 8 Jan 2017 05:28:53 -0800 (PST), Nancy2
> > wrote:
> >
> >> Isn't pork belly just a huge chunk of uncut bacon? What is there to eat? Small
> >> strips of meat among all that gelatinous fat? There is a pic when I Googled it,
> >> compliments of Gordon Ramsey, and that is what it looks like.
> >>
> >> I can't imagine eating bacon fat like that....my bacon has to be fried crispy,
> >> brown and thin-cut. If someone put a piece of pork belly in front of me, I
> >> would probably gag before taking a bite. Am I wrong about it?
> >>
> >
> >It yicks us out too. I've seen some pictures that show very lean
> >belly meat, but it's not sold that way at my grocery stores.
>
> Can't be helped if you don't understand how to cook it, but all the
> more for those of us who do and love it.

You can have it. I'm not interested in eating 80% fat.

--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.