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[email protected] lucretiaborgia@fl.it is offline
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Default Using a Induction hot plate as a slow cooker

On Sun, 8 Jan 2017 17:19:19 -0500, Dave Smith
> wrote:

>On 2017-01-08 4:47 PM, wrote:
>> On Sun, 08 Jan 2017 12:11:39 -0800, sf > wrote:
>>

>
>>>> Can't be helped if you don't understand how to cook it, but all the
>>>> more for those of us who do and love it.
>>>
>>> You can have it. I'm not interested in eating 80% fat.

>>
>> You show your ignorance yet again, that's all cooked out in the
>> process.
>>

>Yeah right. There is nothing left but air.
>The people who like to eat that fat are going to be terribly
>disappointed to learn that what they think they are eating has all been
>cooked out.


It is cooked on a rack, very slowly, and the fat is rendered. You
can't comprehend that?? I could care less if you would like to eat
the fat, I don't wish to, but I do love the crackling that results.
Better even than on a piece of roast pork.