On Sun, 8 Jan 2017 17:19:19 -0500, Dave Smith
> wrote:
>On 2017-01-08 4:47 PM, wrote:
>> On Sun, 08 Jan 2017 12:11:39 -0800, sf > wrote:
>>
>
>>>> Can't be helped if you don't understand how to cook it, but all the
>>>> more for those of us who do and love it.
>>>
>>> You can have it. I'm not interested in eating 80% fat.
>>
>> You show your ignorance yet again, that's all cooked out in the
>> process.
>>
>Yeah right. There is nothing left but air.
>The people who like to eat that fat are going to be terribly
>disappointed to learn that what they think they are eating has all been
>cooked out.
It is cooked on a rack, very slowly, and the fat is rendered. You
can't comprehend that?? I could care less if you would like to eat
the fat, I don't wish to, but I do love the crackling that results.
Better even than on a piece of roast pork.