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[email protected] lucretiaborgia@fl.it is offline
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Default Using a Induction hot plate as a slow cooker

On Sun, 8 Jan 2017 18:22:13 -0500, Dave Smith
> wrote:

>On 2017-01-08 5:38 PM, wrote:
>> On Sun, 8 Jan 2017 17:19:19 -0500, Dave Smith
>> process.
>>>>
>>> Yeah right. There is nothing left but air.
>>> The people who like to eat that fat are going to be terribly
>>> disappointed to learn that what they think they are eating has all been
>>> cooked out.

>>
>> It is cooked on a rack, very slowly, and the fat is rendered. You
>> can't comprehend that??

>
>Are you going to keep on insisting that 100% of the fat is rendered?
>


Where did I say 100% ?? I am going to refrain from what I really want
to say to you!!!