FoodBanter.com - View Single Post - Using a Induction hot plate as a slow cooker

Dave Smith[_1_]

On 2017-01-08 7:55 PM, wrote:
> On Sun, 8 Jan 2017 18:22:13 -0500, Dave Smith
> > wrote:
>
>> On 2017-01-08 5:38 PM, wrote:
>>> On Sun, 8 Jan 2017 17:19:19 -0500, Dave Smith
>>> process.
>>>>>
>>>> Yeah right. There is nothing left but air.
>>>> The people who like to eat that fat are going to be terribly
>>>> disappointed to learn that what they think they are eating has all been
>>>> cooked out.
>>>
>>> It is cooked on a rack, very slowly, and the fat is rendered. You
>>> can't comprehend that??
>>
>> Are you going to keep on insisting that 100% of the fat is rendered?
>>
>
> Where did I say 100% ?? I am going to refrain from what I really want
> to say to you!!!
>
And that is an admission that you were wrong?

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