wrote in message ...
On Mon, 09 Jan 2017 11:41:48 +1100, Bruce >
wrote:
>On Sun, 8 Jan 2017 15:59:00 -0800 (PST), dsi1 >
>wrote:
>
>>On Sunday, January 8, 2017 at 9:51:24 AM UTC-10, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>>
>>> You are right the pork belly is uncured bacon. Americans have a long
>>> history
>>> of avoiding fat in their meats. The Asians are typically not averse to
>>> eating a big hunk of fat. OTOH, I can see trends arising where the
>>> situation
>>> is reversing. In the future, Asians could be avoiding fatty meat and
>>> Americans, not so much.
>>>
>>> ===================
>>>
>>> For me, fat gives a lot of flavour. If it is cooked properly, much of
>>> that
>>> fat cooks out. I will never buy very lean meats.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>>I like your way of thinking. This is the golden age for foodies. There's
>>an entire generation raised on cooking shows that is open to new ideas and
>>techniques. These young people are going to change the foods of the US and
>>Europe. Well alright. 
>
>I thought we were going to have a world-wide famine and be forced to
>eat locusts and the emergency cans of spam in the back of our
>pantries. I like your more positive outlook towards the future.
I'd sooner be dead if I had to eat Spam, locusts seem very attractive
compared to that!
===
I have spam in my store but that is for dire emergency

D likes it but not
me
--
http://www.helpforheroes.org.uk