Nancy2 wrote:
>
> Gary, you are welcome to it. ;-))
>
> it seems to me that it is one of those formerlyreally ignored cuts of meat, or cheap ones,
> like short ribs, that seem to have become a fad and risen to the top of menus on a chef's
> whim, and nobody wants to be the last to exalt its virtues.....
>
> N.

You render out much of the fat. I'm talking about taste buds here and
not
health. Eat that wonderful stuff once in awhile, just don't eat it
often. That's the bottom line with food.

No matter what you do, you *will* die.