On 1/10/2017 10:28 AM, Gary wrote:
> jmcquown wrote:
>>
>> I salted and peppered the roast and browned the chuck roast, then placed
>> it in the Rival crock pot. I added about 1/2 cup of beef broth <gasp>,
>> minced onion, a couple of cloves of crushed garlic and a couple of bay
>> leaves. I set it on High at about 1PM. By 4PM the kitchen smelled
>> wonderful. I checked for tenderness. Nearly done. Turned the crock
>> pot down to low for another hour.
>>
>> This is not a roast intended to be cooked to varying degrees of doneness
>> and sliced to present. I want it falling apart tender. It's about the
>> only beef (other than stew beef) I want well done.
>>
>> Yes, I'll be having this with mashed potatoes. And gravy, which is
>> thickened with a cornstarch slurry. Steamed baby peas will be the side
>> dish.
>
> Sounds killer, Jill. Take a pic, by any chance?
>
No, sorry, I didn't. At any rate, you don't like pot roast. Heh.

Jill