On Monday, January 9, 2017 at 6:28:00 PM UTC-10, koko wrote:
> A few days ago I bought Judy Joo's cookbook "Korean Made Simple".
> I made the Krazy Korean Burger from it and dang, is that ever a great
> burger, a bit spicy and very moist
> That's the first of many I'd like to try.
>
> Here's the recipe and step by step
>
> http://www.kokoscornerblog.com/mycor...r-burgers.html
> or
> http://tinyurl.com/zyjnspl
>
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

I've made kim chee burgers before. There's several ways to approach the concept. One of my favorite sandwiches is a hamburger patty with teriyaki sauce on a bun with kim chee. You also chop up kim chee and add it to the mix. Don't forget to add kim chee juice.

Adding chopped Spam wouldn't be wrong - after all, the S Koreans eat more Spam per person than any other country. I don't know if they eat more Spam than the Hawaiians though. OTOH, it's not a race.