FoodBanter.com - View Single Post - Using a Induction hot plate as a slow cooker

Bruce[_28_]

On Wed, 11 Jan 2017 07:14:04 +1100, Jeßus > wrote:

>On Tue, 10 Jan 2017 15:52:11 -0400, wrote:
>
>>On Wed, 11 Jan 2017 05:55:42 +1100, Bruce >
>>wrote:
>>
>>>On Tue, 10 Jan 2017 07:18:51 -0400, wrote:
>>>
>>>>On Tue, 10 Jan 2017 12:44:46 +1100, Bruce >
>>>>wrote:
>>>>
>>>>>On Mon, 09 Jan 2017 19:30:05 -0400, wrote:
>>>>>
>>>>>>On Mon, 9 Jan 2017 15:27:07 -0800 (PST), dsi1 >
>>>>>>wrote:
>>>>>>
>>>>>>>The Okinawan will love fatty pork belly and will eat it most of the time. Oddly enough, they have one of the longest lifespans of humans. I don't suggest that people switch over to fatty meats since it's probably in their genes to live long.
>>>>>>
>>>>>>I know the Okinawans live long lives, 100 is nothing to them. Not 100
>>>>>>living in the nursing home, 100 fully independent. Quite marvellous.
>>>>>>Yes they do have fat in their diet.
>>>>>
>>>>>Now that the Okinawans are eating a lot more fat, rice and bread,
>>>>>their life expectancy is actually shorter than the Japanese average.
>>>>>The Okinawans don't prove you right. It's more like they prove you
>>>>>wrong
>>>>
>>>>I simply agreed with dsi they live long lives! Not a question of
>>>>right or wrong, they do and are heavily studied because of it.
>>>
>>>They did. But it is interesting. What made them live long? The lack of
>>>fat? The lack of grains? The sweet potato? All of the above?
>>
>>Certainly not the lack of fat in their diet,
>
>Too many people think fat is fat. There's huge health differences
>between types of fats.

Maybe sweet potato instead of rice made them live long.