Brooklyn1 wrote in rec.food.cooking:

> On Mon, 09 Jan 2017 20:27:58 -0800, koko > wrote:
>
> >
> > A few days ago I bought Judy Joo's cookbook "Korean Made Simple".
> > I made the Krazy Korean Burger from it and dang, is that ever a
> > great burger, a bit spicy and very moist
> > That's the first of many I'd like to try.
> >
> > Here's the recipe and step by step
> >
> > http://www.kokoscornerblog.com/mycor...little-life-to
> > -your-burgers.html or
> > http://tinyurl.com/zyjnspl
>
> That's a Krazy lot of Korean Krap for a burger... has to be awful
> stinkypoo pre ground mystery meat what needs all that Krazy Korean
> Krap to hide the stench.

You've become clueless on anything but Korean era USA cooking Sad to
see.

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