On 1/10/2017 6:39 PM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> On Mon, 09 Jan 2017 20:27:58 -0800, koko > wrote:
>>
>>>
>>> A few days ago I bought Judy Joo's cookbook "Korean Made Simple".
>>> I made the Krazy Korean Burger from it and dang, is that ever a
>>> great burger, a bit spicy and very moist
>>> That's the first of many I'd like to try.
>>>
>>> Here's the recipe and step by step
>>>
>>> http://www.kokoscornerblog.com/mycor...little-life-to
>>> -your-burgers.html or
>>> http://tinyurl.com/zyjnspl
>>
>> That's a Krazy lot of Korean Krap for a burger... has to be awful
>> stinkypoo pre ground mystery meat what needs all that Krazy Korean
>> Krap to hide the stench.
>
> You've become clueless on anything but Korean era USA cooking Sad to
> see.
>
Sheldon doesn't know much about Korea, he's just channeling old "chink
shops" in China Town/Brooklyn. LOL He's just having his usual fun.

I've not made the burgers koko made. I do havea recipe my mother deemed
"Oriental" burgers. The ingredients include soy sauce, ginger, minced
water chestnuts and mushrooms added to the meat. The burgers are very
moist, so I add a little cornstarch to the mixture to bind the mix together.

They're delicious, but not something I go out of my way to prepare often.

Jill