On Tuesday, January 10, 2017 at 5:33:04 PM UTC-6, notbob wrote:
>
> OK, I've seasoned the sucker about 4-5 times, now. Twice with ATK's
> potato/salt method, once with a U2B video about eleven super-thin
> applications of flax seed oil (waste of time and $$), once with de
> Buyer's basic "heat oil until it smokes" method, and jes using the
> darn thing to cook in!
>
> After the 2nd ATK method, I was able to get one egg to slide around, a
> bit, but after the first slippery egg, the second two eggs stuck like
> crazy.
>
> Again, if you can skillet flip, get a steel pan with rounded sides.
>
> nb
>
>
Is this a stainless steel skillet such as a tri-ply?