On Tuesday, January 10, 2017 at 7:22:56 PM UTC-5, Jill McQuown wrote:
> On 1/10/2017 6:39 PM, cshenk wrote:
> > Brooklyn1 wrote in rec.food.cooking:
> >
> >> On Mon, 09 Jan 2017 20:27:58 -0800, koko > wrote:
> >>
> >>>
> >>> A few days ago I bought Judy Joo's cookbook "Korean Made Simple".
> >>> I made the Krazy Korean Burger from it and dang, is that ever a
> >>> great burger, a bit spicy and very moist
> >>> That's the first of many I'd like to try.
> >>>
> >>> Here's the recipe and step by step
> >>>
> >>> http://www.kokoscornerblog.com/mycor...little-life-to
> >>> -your-burgers.html or
> >>> http://tinyurl.com/zyjnspl
> >>
> >> That's a Krazy lot of Korean Krap for a burger... has to be awful
> >> stinkypoo pre ground mystery meat what needs all that Krazy Korean
> >> Krap to hide the stench.
> >
> > You've become clueless on anything but Korean era USA cooking Sad to
> > see.
> >
> Sheldon doesn't know much about Korea, he's just channeling old "chink
> shops" in China Town/Brooklyn. LOL He's just having his usual fun.

I think there was a word missing from koko's post. "Korean War era".
He's stuck in the early 1950s in every respect.

Cindy Hamilton