Brooklyn1 wrote:
>
> it contains no rosemary (pinesol).

lol! I have to agree with you there, sheldon.
It really does taste that way. I never use it.
sadly, that's the one herb that grows best here.

Also, if you use it dried, it's like little splinter sticks
in your food. Like dried up pine needles. Better to grind it up
a bit if you insist on using it.

Again though, I still have some but probably won't use it.