On 2017-01-13 6:10 PM, Je�us wrote:
> On Fri, 13 Jan 2017 14:06:50 -0800, sf > wrote:

>> Cider and pork go together well. There's a restaurant chain in the
>> South called Cracker Barrel that had delicious cider braised pork on
>> the menu when I ate there.
>
> They definitely go well together, I've been cooking that combination
> for many years. One of my favourites.
>

I imagine it would be. One of my wife's favourite old time recipes that
she still serves on special occasions is a similar sort of deal. She
simmers a big junk of back bacon on apple juice and then makes it with a
simple glaze made with flour, prepared mustard and brown sugar.