"koko" wrote in message ...

On Sat, 14 Jan 2017 11:05:44 -0000, "Ophelia" >
wrote:

>"jmcquown" wrote in message news >
>On 1/13/2017 10:52 AM, ImStillMags wrote:
>> On Friday, January 13, 2017 at 7:18:36 AM UTC-8, notbob wrote:
>>>
>>> It sez: Owen's Original Salt Pork. "Boldly Seasoned".
>>>
>>> It's about the size of pkg o' Oscar Mayer lunch meat. Looks like
>>> mostly fat with 1/4 of it having some lean meat.
>>>
>>> nb
>>
>> Then it is a "seasoning" meat for recipes like beans, greens, etc. I
>> cannot cook a mess o greens without salt pork, just wouldn't taste right.
>>
>Ah yes! I generally use salt pork when making bean soup but it's also
>excellent in a mess o' greens.

>
>Jill
>
>==============
>
>Ok Someone define a mess o' greens please?

Here's how I've been making them for years.

http://www.kokoscornerblog.com/mycor...-o-greens.html
or
http://tinyurl.com/p7folve

koko

==================

Thank you! Given he won't eat the following:

1/4 teaspoon ground turmeric; optional
1/8 teaspoon celery seed
1/8 teaspoon dried thyme leaves
1 tablespoon hot pepper vinegar

Is there any point in making it>

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