On Sunday, January 15, 2017 at 8:58:39 PM UTC-5, Dave Smith wrote:
> Prime rib steaks cooked on a grill pan, steamed asparagus and a mixed
> greens salad with avocado, grated blue cheese and blue cheese dressing.
>
> Dessert was a cherry clafouti based on Julia child's recipe, but with a
> few changes. I had less cherries than called form and I made it in an
> 8x8 pan instead of the flan dish she claims to use. I did not bother
> with the 1/4 inch of batter to cook for a while before adding the
> cherries and the rest of the batter. This was the best clafouti I have
> done. Sadly, it still falls short of the clafouti I had in Paris and in
> Reims. That stuff was more than 2" high and had a smooth texture throughout.

We had grilled salmon and asparagus, boiled new potatoes, and tossed
salad. Outdoor temps were right around freezing, so we took advantage
of the pleasant weather to grill outdoors. Tonight will be grilled
chicken breast.

Cindy Hamilton