On 2017-01-14, jmcquown > wrote:

> Ah yes! I generally use salt pork when making bean soup but it's also
> excellent in a mess o' greens.

Yikes! I jes cut three thick slices and pan fried 'em in my steel
skillet.

Damn, this stuff is SALTY! Must be why they call it salt pork. DUH!

nb