On 16 Jan 2017 17:22:58 GMT, notbob > wrote:

>On 2017-01-14, jmcquown > wrote:
>
>> Ah yes! I generally use salt pork when making bean soup but it's also
>> excellent in a mess o' greens.
>
>Yikes! I jes cut three thick slices and pan fried 'em in my steel
>skillet.
>
>Damn, this stuff is SALTY! Must be why they call it salt pork. DUH!
>
>nb

You could always soak it first if you like it less salty.