On Mon, 16 Jan 2017 20:31:09 -0700, graham > wrote:

>On 2017-01-16 8:23 PM, koko wrote:
>>
>> Knowing certain people's likes and dislikes, and I'm not talking about
>> allergies, how forthcoming are you about the ingredients in some of
>> your recipes.
>> Case in point, if I told my husband I was serving him hummus, he'd not
>> eat it, but I tell him it's bean dip and he devoures it.
>> This is just one example of soooo many I could share.
>> Do you do this too?
>>
>> koko
>>
>My friend is fat-phobic and when raving about the roast potatoes I'd
>served up, assumed that I had used vegetable oil.
>His wife smiled, knowing that I'd used duck fat.


Been there, done that and often wondered - do they know really but
choose to eat something so delicious they can't resist