How forthcoming are you recipe ingredients
On 2017-01-17 10:39 AM, graham wrote:
> On 2017-01-16 8:23 PM, koko wrote:
> Another story:
> A former Moslem colleague loved Chinese food conveniently ignorant of
> the fact that they used pork fat in the woks. At his farewell lunch,
> arranged by a Chinese colleague, he scoffed down pork dishes thinking
> they were beef.
Was he really ignorant or did he just feign ignorance in order to enjoy
something tasty? When I was in high school we often went across the
street to the A&W for lunch. You could tell the Jewish kids by the
lunches the ordered.... usually the cheese and bacon burgers. They
could not eat them at home because of the dairy and meet combination and
the pork.
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